Refrigerated Condiment Prep Station, 135 W Countertop Refrigerated Condiment Station, with 2 1/3 Pans & 4 1/6 Pans, 304 Stainless Body and PC Lid, Sandwich Prep Table with Stainless Guard, ETL

SKU: T3342P551229

Price:
Sale priceUSD$673.99 Regular priceUSD$725.54

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Description

Specifications

Place of Origin China
Main Color Silver
Main Material Stainless Steel
Dangerous Goods #dangerFlag#

Dimensions & Weights

Assembled Length (in.) 44.49
Assembled Width (in.) 15.91
Assembled Height (in.) 11.02
Weight (lbs) 60.63

Product Features

  • Efficient Cooling: A powerful 135W compressor ensures that condiments, sandwich toppings, and salad ingredients are kept at the proper temperature. Paired with R290 refrigerant, it offers reliable cooling effects, locks in the nutrients and moisture of the food, and operates quietly and efficiently. It is undoubtedly an ideal choice for commercial use. Please ensure the electrical environment is suitable—voltage frequency AC115V 60Hz, rated current 1.95A.
  • Modular Tray System: Our refrigerated condiment station features 2 1/3 pans and 4 1/6 pans, increasing capacity for flexible use. Removable dividers help you reasonably segregate the areas to prevent flavor crossover and keep ingredients fresher. Made from 304 stainless steel and includes PC material bins with sealing lids to prevent dust. Safe and reliable, you can also choose different sized pans as needed to meet your diverse food storage & display requirements.
  • One-Touch Defrost: The refrigerated condiment prep station has a real-time temperature display for more accurate control. The digital LED panel shows precise temperatures, which you can set between 35.6 ℉ and 46.4 ℉. Additionally, it features a one-touch defrost function to ensure smooth airflow in the water tank, eliminating the hassle of manual defrosting and reducing condensation.
  • Stainless Steel Guard: Our refrigerated condiment station equipped with a removable stainless steel hinged lid for easy access, further preventing dust, dirt from entering, locking in the cold to keep food fresh and clean when not in use.

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